Yamnuska  Backcountry Kitchen Shepherd’s Pie is one of their original recipes so if you like that “mom’s home cooking” taste, then definitely give this dinner a try. It’s comforting, delicious and perfect for a backcountry meal. This popular classic is created from Alberta beef simmered gently in its own juices with peas, corn, carrots, green beans and spices, then served with our dairy-free creamy potato mix. Prepare the potatoes on the side or go classic by layering them on top. We have some great stories from customers about our Shepherd’s Pie being cooked ‘traditional’ in a deep dish and baked in a Dutch Oven with melted cheese when facilities have ovens. Whether you have one pot facilities or a full kitchen at your disposal or whether you prefer it with cheese or ketchup, shepherd’s pie will be a hit.